CME Grigny - Saffron
Saffron - the spice but also the immersed part of a boat rudder in a nod to our two courses in cooking and seafood taught in our school - is an application restaurant where our trainees Cuisine Cuisine Mode of Employment (s) de Grigny will offer you an original and seasonal menu on Tuesdays and Thursdays from 12h to 14h.
Your visit to our table contributes to the good learning of our trainees and the functioning of our school! Feel free to book on 09 67 11 05 21.
For any information or quote request contact us firstname.lastname@example.org.